Traditional Christmas Lunch

 

Chef Parveen Kaur, Sous Chef Welcomhotel Sheraton, New Delhi, has an impressive menu lined up for you and will guide you in making a Traditional Roast Chicken and its stuffing, accompanied with vegetables glazed with barbecue sauce. Learn to make your chicken/vegetable stock from scratch to complete a Hearty Winter Soup. To take the meal to a more exotic level, she will show you how she makes Crepe Suzette with a Ricotta and Orange segment filling, topped with a decadent orange sauce and how to give it a dramatic finish by setting it ablaze.

So treat your family to a Traditional Roast with all its accompaniments this Christmas or the whole year round.

~ Traditional Roast Chicken  with Stuffing, accompanied with Red Wine Jus

~ Grilled Vegetables with Barbecue Sauce

~ Hearty Winter Soup

~ Crepe Suzette 

Rs.2000/ per person.
Interactive Demo. Limited seats. Prior payment is necessary to reserve your place for the Workshop.

Register here

Venue – The Welcomhotel Sheraton, Saket, New Delhi
Register at – www.sttudio292.com
Email – sttudio292@gmail.com
Contact – 9810904261

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