Chef Vaibhav Bhargava will give us an insight into the world of Exotic Chinese food ~ out of the ordinary sauces, marinations and stir fries.
1. Peking Vegetable Pancake, Sauteed Bean Curd, Spinach, Garlic, Spice ~ V
vegetarian version of Peking Duck Pancake
2. Chonquing Chicken with Dry Chilies ~ NV
marinated chicken fried and tossed with dry red chili and spring onion
3. Honshimizi, Enoki, Shitake, Black Pepper Stir Fry ~ V
three kinds of mushrooms tossed in black pepper
4. Wok Fried Sole Fillet, Shitake Mushroom, Bamboo Shoot, Chili Oyster Sauce ~ NV
marinated Sole fillet tossed with vegetables in chili oyster sauce
A sampling lunch will be offered at the end of the Workshop.
Rs.2000/- per person.
Interactive Demo. Limited seats. Prior payment is necessary to reserve your place for the Workshop.
Register at firstname.lastname@example.org
Venue – The Welcomhotel Sheraton, Saket, New Delhi
Email – email@example.com
Contact – 9810904261