Baking with Fresh Summer Fruit

Thursday, 17th July, 2014, 11:00 am – 2:00pm

Summer brings with it a variety of delicious fruits…..mangoes, plums, cherries, peaches. This bounty is begging to be used in fresh bakes and desserts.

Cherry Clafoutis, Scottish Shortbread with Plum Preserve, Mango – Lemon Curd Trifle

Learn how to make :

A Cherry Clafoutis
Plum Preserve
Scottish Shortbread
Lemon Curd
Sponge Cake
Whip Fresh Cream
How to de-seed a Cherry

Rs. 800 per person

Register here

 

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